Astoria, Oregon

Taste the coast,
feel the soul

Where the Pacific meets the plate. Fresh seafood, seasonal ingredients, and a warmth that turns every meal into a memory.

Fresh seafood dish plated elegantly
Scroll to discover
Chef preparing fresh ingredients in the kitchen

Rooted in Astoria,
driven by flavor

Surf 2 Soul was born from a simple belief: the best meals start with the best ingredients, and the best ingredients come from right here on the Oregon coast.

Every morning, our kitchen sources from local fishermen and regional farms. The result is a menu that changes with the seasons and tells the story of this place — salt air, cedar, and the rhythm of the tide.

We don't chase trends. We chase flavor, honesty, and the kind of dining experience that makes you want to stay a little longer.

100%

Locally Sourced

Seasonal

Menu Rotation

2018

Established

Fresh Daily

Ingredients sourced each morning from local fishermen and farms along the Oregon coast.

Made with Care

Every plate is prepared with intention, balancing tradition with creative expression.

Seasonal menus

Our menu evolves with the seasons, ensuring every visit offers something new and timely.

Community First

We partner with local producers and believe in building relationships that strengthen our town.

Words from our table

An absolute gem in Astoria. The seafood was incredibly fresh, and the atmosphere made our anniversary dinner unforgettable.

— A Local Visitor

From the moment we walked in, we felt welcome. The staff was attentive, and every course was a delight. We'll be back.

— A Regular Guest

The attention to detail is remarkable. You can taste the care in every bite, and the wine pairings were spot on.

— A Food Enthusiast

We'd love
to hear from you

Address

395 11th St
Astoria, OR 97103-4115

Phone

(150) 373-0214

Email

surf2souloregon@gmail.com

Hours

Monday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Sunday: 10am – 8pm

Thank you for reaching out! We'll get back to you shortly.

395 11th St, Astoria, OR 97103

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